Strictly speaking, the name of the Pacamara variety is different from his Limonella farm, which is about 1,500 meters above sea level, and has started cultivating it, but it is a farm that has not yet been given a name. The area where only Pacamara varieties are cultivated has clean air and is lined with trees that grow very well. It is characterized by its voluminous sweetness and sparkling acidity, but in this process, it produces coffees such as Sudachi, Japanese pear, and oolong tea, which are not only gorgeous but also sophisticated in every way.

There is an Oscar farm in the area of ​​”El Tunel” in the city of “La Palma”, which is famous for the colorful art that decorates the outer walls. A nephew of a famous producer in the area, Rene, who manages his own farm on the land next to Rene’s farm, and uses the same refining plant for post-harvest sorting and drying. Two people are working together. He is a young producer, and since he has almost no listings at the fair, he is a farm that is not well known in El Salvador, but he decided to handle it because of the quality of coffee and his serious attitude toward coffee production. A fun producer.