Although Geisha coffee does not have the explosive flavor of natural coffee, thanks to this process, the delicate aspects such as the brilliance of the variety and the beautiful texture are expressed in an easy-to-understand manner.
The mild citrus acidity, sweetness and elegance of yuzu, and the brightness and sweetness reminiscent of rooibos tea and elderflower leave an impression. It’s a wonderful coffee with a liquid beauty and a lingering aroma that you can drink forever.

There is an Oscar farm in the area of ​​”El Tunel” in the city of “La Palma”, which is famous for the colorful art that decorates the outer walls. A nephew of a famous producer in the area, Rene, who manages his own farm on the land next to Rene’s farm, and uses the same refining plant for post-harvest sorting and drying. Two people are working together. He is a young producer, and since he has almost no listings at the fair, he is a farm that is not well known in El Salvador, but he decided to handle it because of the quality of coffee and his serious attitude toward coffee production. A fun producer.